The Sopressa Vicentina PDO is one of the first products to obtain the denomination of origin. It is characterised by a matte pink colour, a good balance between fat and lean parts and a sweet and delicate flavour. It is produced following a traditional pressing process of meat pork.
KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it
Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti
