The Foza breed, of medium-large size and acorn in both sexes, is characterised by a very long wool.
In the past, its wool was used in textiles, today the Foza is mainly bred for meat: smoked meats, salamis, arrosticini and hams are to be tasted.
Native of the Altopiano di Asiago, this breed must be protected because it risks extinction.
KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it
Francesco Galifi
Ivano Mancioppi
Isabella Michielin
Photosinlocation.com Adriana Benetti Longhini per Marcesina
Photo Point of Interest
Montagna di Viaggi, blog di Andrea Pizzato
Baldo - Raffaello Boni
Bosco Park - Marco Malvezzi
Agnello d’Alpago - Alessandro Fullin
San Giorgio - Sergio Zuanetti
